CTI FoodTech’s New Way of Pitting Hits Food Processing Expo Sacramento
The food processing specialized portal Food Executive Industry dedicates an article to CTI FoodTech’s new technologies presented at their Food Processing Expo booth in Sacramento, California.
CTI FoodTech will exhibit at Food Processing Expo Sacramento
Next 15 and 16 February in Sacramento, California (USA), a new edition of the Food Processing Expo trade show will take place. The show will gather the biggest food processing industry representatives from the USA and the rest of the world around the technological innovations introduced by the exhibitors. CTI FoodTech will exhibit with a booth, where its staff will showcase to visitors features and benefits of the company’s line of machinery latest modes, such as the peach pitter Zero Pit Fragment, which pits leaving no pit fragments, and the apricot pitter AP-1800, the most performing in the world.
Biagio Crescenzo will lecture at Salerno University’s MEFIRM
Thursday 11 November, from 14:30 to 17:30, CTI FoodTech CEO Eng- Biagio Crescenzo will speak as a lecturer at MEFIRM – Master in Economics, Finance & Risk Management – hosted by University of Salerno’s Department of Economics and Statistics.
Newly rolled out “CTI Academy” will train machinery operators and mechanical workers
With the first assessment day CTI FoodTech rolls out its Academy project, a training program developed in partnership with Manpower Italy, with the aim of providing free training for “Numerical Control Machines Operators and Mechanical Workers”.
China Canned Food Industry Association’s website dedicates CTI FoodTech an article
Founded in 1985, CTIFOODTECH is headquartered in Salerno, Italy, with offices in Spain, Greece, Chile and other countries, as well as offices in China.
ValiCET Project
Snocciolatura frutti con noccioli vuoti o fragili
CTI FoodTech è una PMI innovativa, occupa attualmente il secondo posto del ranking mondiale nella denocciolatura di pesche e albicocche.
Il mercato delle macchine denocciolatrici: di nicchia ma stabile
The Italian edition of the international magazine specialized in food processing FreshPlaza dedicates an article to the latest technological innovations by CTI FoodTech.
CTI now a member of China Canned Food Industry Association
Our stand at AgroProdMash in Russia
NEW ITALIAN PATENT FOR THE 300-AVC
We are proud to inform you that we have achieved a PATENT for the avocado pitter 300-AVC
CTI Foodtech donates to Salerno Archdiocese and demonstrates at St. Matthew’s cathedral new thermal scanner kiosk.
First cathedral in Italy to install a safety device of this kind.
This morning an official ceremony took place for the delivery of the sanitizing and access count enabled thermal scanner kiosk donated by CTI FoodTech to the Archidiocese, in order to ensure safe entrance of members and tourists during the COVID-19 period, as well avoiding any gathering risk.
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