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CTI FoodTech
World leading manufacturer of fruit processing machines
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Industrial Machines
320 ZPF – Zero Pit Fragments
Avocado Pitter 300-AVC
Avocado Pitter 300-AVC 2.0
Peach Pitter 320 APA
Peach Pitter 320 APA-E
Peach Pitter 350 APA-Vision
Peach Pitter CT800
Apricot Pitter CTI-1200
Apricot Pitter AP-1800
MultiFruit Coring
Peach Repitter 6219
Peach Repitter Slim
Peach Repitter Vision 2.0
Peach Slicer mod.3065
“TARS” – Thermal scanner automatic recognition system
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Apples
Apricots
Avocado
Citrus
Peaches and Nectarines
Pears & Passe crassane
Plums
Tomatoes
Processing lines
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Second-hand industrial machines
Training and Assistance
Spare Parts
Multimedia
News & Events
Press
Fotogallery
Videogallery
Home
Corporate Profile
About us
Market
R&D e Patents
History of pitting
Partner
Industrial Machines
320 ZPF – Zero Pit Fragments
Avocado Pitter 300-AVC
Avocado Pitter 300-AVC 2.0
Peach Pitter 320 APA
Peach Pitter 320 APA-E
Peach Pitter 350 APA-Vision
Peach Pitter CT800
Apricot Pitter CTI-1200
Apricot Pitter AP-1800
MultiFruit Coring
Peach Repitter 6219
Peach Repitter Slim
Peach Repitter Vision 2.0
Peach Slicer mod.3065
“TARS” – Thermal scanner automatic recognition system
Products
Apples
Apricots
Avocado
Citrus
Peaches and Nectarines
Pears & Passe crassane
Plums
Tomatoes
Processing lines
Services
Second-hand industrial machines
Training and Assistance
Spare Parts
Multimedia
News & Events
Press
Fotogallery
Videogallery
News & Events
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News & Events
CTI FoodTech meets JBT at CibusTec Forum to plan food processing future
31 October 2022
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CTI FoodTech discusses pioneering food technologies in Parma
31 October 2022
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CTI FoodTech at SIAL Paris 2022
24 October 2022
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CTI FoodTech with 3M at University’s Research Grant
10 October 2022
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CTI FoodTech achieves new patent in China
5 September 2022
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Fresh Plaza runs an article about 320 ZPF
24 June 2022
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CTI FoodTech exhibits at Foteg 2022
18 May 2022
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CTI FoodTech at Anuga FoodTec
19 April 2022
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CTI FoodTech’s New Way of Pitting Hits Food Processing Expo Sacramento
19 February 2022
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CTI FoodTech will exhibit at Food Processing Expo Sacramento
11 February 2022
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Biagio Crescenzo will lecture at Salerno University’s MEFIRM
8 November 2021
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Corsi gratuiti per operatori specializzati, la nuova sfida di CTI FoodTech
6 October 2021
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